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Hatfield, MA - Local Guide to the Town

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Raise a Glass to Cure Alzheimer's
Alzheimer's affects 5.7 million Americans, it could be your grandfather, mother or close friend. Black Birch Vineyard will be teaming up with Becky Laurin, our neighbor, to host this event in memory of her mother on June 21st, the longest day of the year.  Join us in supporting and honoring those families and friends who are battling this disease.  Raise a glass to cure Alzheimer's! A $25 ticket will give you entry to the event and a tasting of 5 wines or a glass of wine. Now's the Time Jazz Ensemble will be playing from 6:30-8:30 PM, and Crooked Stick Pops will be on site selling flavorful fresh ice pops.  Bring a picnic if you like and your lawn chairs or blankets. Tickets will be available for a number of raffle prizes, and feel free to bring a picture of a loved one to hang on the memory wall. All proceeds from ticket and raffle sales will be donated to the Alzheimer's Association. Crooked Stick Pops will donate $1 per pop and Black Birch Vineyard will contribute 10% of all bottle sales that day—luckily, it’s a long one!

When: Jun 21, 2018 6pm in Hatfield, MA

Farm to Table Dinner

Our first annual farm to table dinner will be held on Sunday, July 8th at Black Birch Vineyard. Wheelhouse Catering will be preparing a 4-course meal of locally sourced foods carefully paired with BBV wines which will be enjoyed on our grounds at the winery and the rich farming community of Hatfield.  Arrive between 5:30 and 6and you will be greeted with a glass of Rosé along with a selection of cheeses, salami a variety of fruit preserves and pickles. First course: Grilled sourdough with whipped montrachet, poached beets, toasted almonds, beet molasses, and torn mint. Cabernet Franc (Estate)                                                                                                                            Salad course: Zucchini and zephyr squash with pecorino, lemon, pine nuts, basil and tulsi.  Pinot Noir                    Main course: Braised chicken with lemon and aromatics, crispy za'atar potatoes and young brassica greens. (Vegetarian option) Ricotta, spinach, and green garlic crostata with walnuts, za'atar, and cider reduction, served with young brassica greens. Riesling.                                                                                                                        Dessert: Strawberry rhubarb galette with Corot Noir reduction, candied hibiscus and rosemary.                                Coffee & Tea BBV Member: $75                                                                                                                                                General Public: $85    For any dietary restrictions, please inform us and use the "organizer" link below If inclement weather, the dinner will be held indoors in our tank and barrel room.

When: Jul 8, 2018 6pm in Hatfield, MA

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About Hatfield, MA
The Town of Hatfield Massachusetts was founded in 1670 and is located in Hampshire County.

Hatfield has about 4000 year round residents.

Today the town is a quiet rural bedroom community.