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Everett Massachusetts - Information and Local Guide for the City of Everett

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Taproom Yoga
Join us for yoga in the Taproom! The admission fee covers a group session with a Core Power instructor and your first beer from the tap. We will also have a food vendor here when the Taproom opens serving up some of their finest eats. Follow us on Facebook and check out our web calendar for the food truck schedule!

When: Dec 16, 2018 10am in Everett, MA

Make & Take Essential Oils

Join us for an essential oils Make & Take following Taproom Yoga! Admission fee covers all materials to make two essential oils products, plus 1 beer from the tap. Choose from a toxin-free cleaning spray, holiday room spray, or mood-boosting roller blend! Kerri Koen of New England Essentials will be here to answer all of your essential oil questions, and we’ll have a food truck on site.

When: Dec 16, 2018 11:30AM in Everett, MA

Cask Thursdays: Marimba Grisette w/ Comet

Cask ale is a traditional British style of serving beer; beer is drawn out of the keg by hand and served at a slightly different carbonation level and temperature than normal draft beer to bring out new flavors and aromas. Every Thursday, we tap a fresh pin (keg) of this deliciousness!This week, we're pouring:Beer Name: MarimbaStyle: GrisetteABV: 5.1%IBU: 23Color: Undulating, turbulent, fluorescing yellow. Cheese Pairing: Bucheron. Food Pairing: Shredded beef flautas with extra sour cream. Music Pairing (Jimbo's Choice): "Incite" by Dan Van HasselMusic Pairing (Jared's Choice): "Cock Lobster" by DaikaijuBest Occasion to Drink: While watching a laser light show in a castle. Or, barring that, at the Original Gravity Concert!Brewers' Notes: When our friends at Original Gravity came to us talkin' talks about brewing another beer for another show, we said "heck yes!" and set about holin' up somewhere secluded with our Designated Piece playin' on repeat while we Searched for Inspiration and instead we (again) ended up with a passionately-written yet largely-illegible pages-long rambling screed that eventually kind of got around to describing the final beer (but, like, described as if the beer was a person applying for a job) and somehow we made that work and now here it is! It's a nice 'n' bright lil' delight that packs a whole buncha tropical nonsense into a small package and we predict you gon' enjoy the heck out of it! BONE UP BREWING COMPANY //A Small Brewery Making Beer For Your Mouth in Scenic Everett, MA. Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches. Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from twelve rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source! Bone Up Brewing Company, 38 Norman Street, Everett, MATaproom Hours: Wed/Thu 3-10, Fri/Sat 12-11, Su 12-8www.boneup.beer // @boneupbrewing BONE UP BREWING COMPANY //A Small Brewery Making Beer For Your Mouth in Scenic Everett, MA. Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches. Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from twelve rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source! Bone Up Brewing Company, 38 Norman Street, Everett, MATaproom Hours: Wed/Thu 3-10, Fri/Sat 12-11, Su 12-8www.boneup.beer // @boneupbrewing

When: Dec 20, 2018 3pm in Everett, MA

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About Everett, MA
Everett Massachusetts was settled in 1630 and incorporated as a city in 1892. Everett is a blue collar working class community that has served as a gateway city to immigrants for most of its history. The city has a large and diversified industrial and commercial base and offers many services along with a sizable retail trade.

Everett is a small city of only 3.5 square miles but is able to provide a high level of education and public services to its citizens at a moderate tax rate. The city boasts a convenient location abutting Boston on the Mystic River. It is close to major highways and is easily accessible by public transportation. Logan International Airport is only 15 short minutes away!