Sarah Tortora: Fickle Ground Exhibit
Opening reception: Tuesday, March 14, 6-8 PM; Exhibition: March 14-April 21 The Wellesley College Art Department presents Fickle Ground by Sarah Tortora. Fickle Ground will feature sculptural works exploring the authority of longevity present in classical forms of friezes, columns, and steles, and relegating their imposing militarism to the surface, like a Potemkin village. These works accept the premise that every equestrian monument has inevitably become a Trojan horse, and by passively consuming sculptural archetypes we passively place precedence on postured narratives of history. Generously supported by the Alice C. Cole '42 Art Fund.
When: Mar 14, 2017 12am to Apr 21, 2017 12am in Wellesley, MA
Acting Class Level II
Acting Class Level II, Elementary / Middle / High School
Elementary / Middle / High School (See below for class schedule)
This acting class is great for more experienced students. In some cases, based on previous experience and at the teachers discretion students may be placed in the Level II class without having taken Level I. We will explore theatre by reviewing foundational acting skills and theatre vocabulary. Students will explore theatre through games, monologues, scene work, character building, directing, and improvisation. The final day of class will feature a "Shareformance".
Mar 24, 2017 5pm in Wellesley, MACost: Class Registration $260.00
Cookbook Addiction | How to Bake Bread, by Michael Kalanty (March 28 AM)
Cookbook Addiction | How to Bake Bread, by Michael KalantyWe are so excited to host award winning author and master bread baker Michael Kalanty to present techniques and recipes from his two books How to Bake Bread and How to Bake More Bread - Modern Breads, Wild Yeast. He will demonstrate the master techniques for classic French table bread, Pain au Levain, how to make San Francisco Sourdough and Rustic Farmhouse Bread with walnuts, dried apples, and cider. For bakers who prefer to work with packaged yeast, Michael will show how Honey Whole Wheat dough that can be shaped as dinner rolls, burger buns, and a sandwich loaf. By the end of class you’ll have a new appreciation for the earthy, savory character of breads made with natural yeast starters, new skills, a collection of reliable recipes, and confidence to explore the world of baking bread on your own level, beginner or intermediate. One cookbook is included with the class fee—all guests can choose either Book 1 (beginner) or Book 2 (intermediate). For more background on Michael, please visit michaelkalanty.com. Cooking ClassesRemember to come hungry, because you will leave with a full belly. Please don’t think that you have to be a great cook to take any of these classes. All you really need is to enjoy spending time in the kitchen, or desire to increase your tttenjoyment in the kitchen. Joining one of our cooking classes will be a fun and engaging experience and change your relationship toward food for the better. During class, each participant will receive recipe printouts, shopping and preparation checklists, and plenty to eat. Classes are by reservation only. Only 8 reservations per class. Please let us know about any special dietary needs. Visit us online joyfulkitchencookingschool.netCancellation PolicyBecause seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices.What Should I Bring?Please dress comfortably and come with a smile and eagerness to learn. Small group classes are taught by both demonstration and hands-on participation, so you can choose to participate as much or as little as you feel comfortable. We will provide all the tools you need to participate, including aprons, cutting boards, knives, etc. The SchoolSurrounded by stainless steel, thick white marble, commercial grade appliances, and artful accents, you will learn to cook in a rather stylish way at Joyful Kitchen in Wellesley. Joyful Kitchen has a state-of-the-art kitchen-featuring top of the line cookware and appliances from Sub-Zero & Wolf.
When: Mar 28, 2017 10:30AM in Wellesley, MA