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Family Fun: Pies & Ice Cream

Please Note: This class is for children and their special adult to cook and learn together. Class price is per person and children must be accompanied by a paying adult.

Menu: Apple Hand Pies - Peach-Pecan Crisp - Old Fashioned Vanilla Ice Cream  

Class Description: Enjoy some quality time in the kitchen with your family in this fun, hands-on class. Young chefs will work alongside parents to create a variety of yummy Labor Day treats. Our instructor will walk you through the steps for making hand pies from scratch—from mixing, rolling and shaping dough to creating a fruity filling. You’ll practice teamwork while putting together a classic fruit crisp. Plus, we’ll share secrets for making perfectly smooth homemade ice cream. This Labor Day, share your passion for cooking by creating delicious desserts—and precious memories—with your loved ones.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Aug 28, 2016 10am in Natick, MA

Late Summer Surf & Turf

Menu: Prosciutto-Wrapped Shrimp with Basil Dipping Sauce - Rosemary Rubbed Flank Steak - Roasted Garlic Potatoes - Dark Chocolate Bread Pudding

Class Description: Explore a new twist on a classic pairing. We’ll show you how easy it is to prepare and share a wonderful surf and turf dinner at home using the freshest, most flavorful ingredients from both land and sea. Whether it’s romance by candlelight or just a great meal with friends or family, this class is all about sharing the fun of cooking and gathering around the table.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Aug 29, 2016 6:30PM in Natick, MA

Great Grilled Pizza

Menu: Shaved Fennel, Sausage and Kalamata Olive Pizza - Heirloom Tomato, Prosciutto and Goat Cheese Pizza  

Class Description: Move over hamburgers and hot dogs! In this fun, hands-on class, you'll learn to make piping-hot gourmet pizza right on your own grill. Our instructor will walk you through the steps of preparing dough from scratch and share secrets for forming and grilling it. You'll enjoy working alongside classmates using seasonal ingredients to create two uniquely delicious flavor combinations. Then we'll grill our pizzas to perfection and dig in! Once you see how easy and delicious grilled pizza can be, you'll never want to settle for delivery again.

Please Note: In most locations, local restrictions require we grill indoors.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Aug 30, 2016 6:30PM in Natick, MA

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About Natick, MA
Natick Massachusetts was established in 1650 and is a suburban industrial town located on the upper basin of the Charles and Concord Rivers. It is nestled beside the Massachusetts Turnpike and Route 9 making it very convenient.

Form its earliest colonial days Natick was a prime target for development because it had good agricultural land as well as fish runs and water power. Natick also supported itself with some lumbering and grist and sawmills were established. Local lore claims that several loads of men from Natick journeyed out to the California gold rush in 1849 and returned with enough capital to start their independent businesses. With the first shoe sole maker in 1827 the shoe industry dominated the community by the early 19th century and shoes were shipped to the western and southern markets by 1830. By the 1880’s Natick was the third largest manufacturer of shoes in the country.

Today Natick has become an industrial Boston-oriented suburban community that includes intense strip mall development on Route 9.