Menu: Sweet Potato Gnocchi with Sage and Lemon - Quinoa-Crusted Chicken with Spicy Cherry Tomato Chutney - Free-Form Apple-Almond Pie
Class Description: Gluten-free eating doesn’t have to mean sacrificing flavor. In this hands-on class, our instructor will introduce you to a variety of wheat flour alternatives and walk you through techniques for making gluten-free versions of classic favorites. You’ll enjoy working alongside classmates as you practice everything from sautéing and sauce making to creating gnocchi and chutney from scratch. Plus, we’ll share secrets for making an apple pie so flavorful that no one will ever guess it’s wheatless. Join us and discover how simple and satisfying gluten-free cooking can be.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.