Zammer Luncheon Series
Fall 2018 Zammer Institute Luncheon Series$12.00 per Person - Thursdays at 12 Noon, in the Zammer Dining Room (CG-11)You can also pay at the door!Thursday, October 4th - A Taste of Federal HillHearty Italian Wedding Soup - Mini Beef Meatballs in a Chicken Broth with Orzo, Celery and OnionsBraised Beef Short Ribs - Served over Mushroom Risotto, Sautéed Garlic, Almond Green Beans, Cabernet reductionTwinkie Tiramisu - An adult favorite with a childhood twist, we replaced the Lady Fingers with Twinkies.Thursday, October 11th - American Southern ClassicMixed Green Salad - Romaine, Boston, red leaf and green leaf finished off with red wine vinaigrette.Buttermilk Fried Chicken - One of a kind fried chicken seasoned and marinated in buttermilk overnight topped with homemade country gravy and serve hot and juicy along with mashed potatoes and green beans.Strawberry Shortcake - Two layer vanilla cake topped with whipped cream and freshly sliced strawberries.Thursday, October 18th - The Feast of FishesSmoked Bluefish Pate Plate - Bluefish Pate, garlic crostini, cucumber chips, spicy pickles.Fish and Chips - Pan seared polenta encrusted skate wing, French fries.Fish shaped apple turnover - Apple turnover, vanilla ice cream.Thursday, October 25th - Little Taste of the MediterraneanVillage Salad - Tomatoes, cucumbers, red onions, olives, feta cheese tossed with olive oil, oregano, warm pita bread.Pork Kabobs - Pork marinated in extra virgin olive oil, soy sauce, Dijon honey mustard, & garlic. Skewered with cherry tomatoes, peppers and onions. Yellow Rice Pilaf with carrots, onions, peas and mushrooms. Tzatziki sauce for dipping.Loukoumades - Greek donuts with a dusting of ground cinnamon, a drizzle of honey, sprinkled with finely chopped walnuts with a scoop of vanilla ice cream with a homemade raspberry syrup.Thursday, November 1st – Japanese InspiredJapanese Salad - Mandarin Oranges, Thin Sliced Radishes, Cucumbers, Cherry Tomatoes with Shredded Red Cabbage and Carrots over a bed of Mix Greens, Carrot Ginger Dressing.Chicken Teriyaki - Chicken Thighs grilled with Teriyaki Glaze. Zucchini, Onions, Carrots Jasmine Rice.Tempura Ice Cream - Strawberry Ice Cream wrapped in Pound cake, Tempura Fried. Whipped Cream Topping with a drizzle of Chocolate and Raspberry Sauce, finished with slices of Strawberry and mint.Thursday, November 8th – Classic CreoleShrimp Rangoon - Crispy wonton filled with shrimp, chives and a cream cheese filling.Cajun Jambalaya - A classic Cajun rice dish combing Sausage, Chicken. Onions, Bell Peppers, Celery and Tomatoes.Bananas Foster - Sautéed bananas and pecans flambéed in brown sugar cinnamon, & rum.Served over vanilla ice cream.
When: Oct 25, 2018 12pm in West Barnstable, MA